Family-owned butchery and kitchen where every cut tells a story and every meal feels like coming home.
Local
& Family Owned
Our Story
Sandburg Valley Meats isn't just a butcher counter — it's the kind of place where your name gets remembered, where the weekend special is something you look forward to all week, and where the smell of fresh sausage hitting the grill is practically a town landmark.
Nestled on Sandberg Road, we've built our reputation one cut at a time. Every steak is hand-selected, every sausage is mixed in-house, and every customer is treated like a neighbor — because that's exactly what you are. Whether you're picking up a weekend roast or sitting down for a plate that'll make you forget about the rest of the menu, we put the same care into it.
Hand-Cut Daily
Fresh every morning
House-Made Sausage
Secret family recipes
Local Sources
Wisconsin-raised
Dine-In Available
Full kitchen on-site
What We Offer
Whether you're grilling for a crowd or cooking dinner for one, we've got the perfect cut — and the recipe to go with it.
Ribeyes that sizzle, tenderloins that melt, and everything in between — all hand-cut and aged to perfection right here in the shop.
Our signature brats, Italian links, and breakfast sausages are mixed fresh daily using family recipes that have been perfected over years.
Pull up a chair. Our kitchen serves hearty plates made from the same cuts you see in our case — smoked, grilled, and plated with pride.
Need a whole half or side of beef? Want a custom grind or a specific cut we don't typically stock? We'll source it and prepare it your way.
Brisket, pastrami, smoked sausages — our smoker runs daily, filling the shop with that hickory-and-time aroma you can't resist.
Dry rubs, injection marinades, and grill accessories — everything you need to take our cuts home and make them yours.
Gallery
Visit Us
Stop by the shop, give us a call, or send us a message. We're just down the road and always happy to help.
Have a question or special request? We'll get back to you as soon as we can.
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